9tbsp tahini add ¼ tahini in with melted chocolate if you want extra tahini flavor
100gramschocolate chipsmelted
100grams70% chocolate barchopped into bite-size pieces
Instructions
Preheat your oven to 180°C (350°F)
Grease a 20x20cm (8x8in) square baking dish with cooking spray or vegetable oil. Or line with parchment paper, if you would like to remove and cut into squares.
Chop the chocolate bar into small chunks. Set Aside
Melt the chocolate chips in the microwave at 15-second intervals, mixing in between. Set aside . *
In a large bowl, whisk the butter + sugar. You can use a hand held mixer, we used a whisk for 2 min.
Add your eggs + vanilla. Whisk for 2 min until the mixture is lighter in color.
Whisk in the melted chocolate (after it has slightly cooled.)
Sift in flour + cocoa powder + salt. Fold in with a spatula (do not over mix).
Fold in your chopped chocolate bar.
Transfer to baking dish.
With a tablespoon, dollop the 9 tbsp tahini over the top (imagine a grid, and add one dollop of tahini mixture to each square on that grid). Using the tip of a wooden stick swirl the tahini into the brownie.
Place into the oven for 20-25 minutes. If you like a more set up brownie go for 25, if u like a softer fudgier browine 20 minutes.
Let cool completely (don't try and cut these before they cool they will fall apart.) Add some drizzle of tahini and a good sprinkle of sea salt before serving.
Notes
* If you don't have a microwave, place chocolate into a heat-proof bowl and place over a pot of boiling water and continue to mix. It will melt in no time. Make sure no water gets into the chocolate.