Go Back

Broccoli Salad with Creamy Dressing

A great way to eat and actually ENJOY raw broccoli!
Servings 6
Prep Time 15 minutes

Ingredients

  • 650 grams broccoli 2 large heads of broccoli
  • 1 carrot grated (on the large hole of grater)
  • 100 grams cheddar cheese grated (on the large hole of grater) about 1 cup
  • 70 grams raisins ½ cup
  • 44 grams sunflower seeds ⅓ cup
  • 250 grams mayonnaise 1¼ cup
  • 3 tbsp apple cider vinegar
  • 2 tbsp sugar
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

FOR THE DRESSING

  • Whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth and well incorporated. Place in fridge while we prepare the salad.

FOR THE BROCCOLI SALAD

  • Cut the broccoli heads into bite-size florets. Place broccoli in a colander and rinse under some cold water. Drain well then place on a clean kitchen towel to dry.
  • Assemble the salad; add the broccoli florets, raisins, sunflower seeds, grated cheese, and grated carrots into a large serving bowl.
  • Pour on half of the dressing and toss well. Then add the rest of your dressing and toss once more. Eat right away or place in the fridge for an hour or two before to chill before serving.
Course: Appetizer, Side Dish, Salad, Snack