Pumpkin Spice Latte
Ingredients
- 1 cup full-fat milk or low fat, almond, coconut, or cashew
- ¼ cup fresh brewed coffee or espresso
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice see notes
- 1 tsp vanilla
- 1 tbsp sugar maple syrup or any sugar substitute
- dash cinnamon
Fresh Whipped Cream (small batch)
- 1/4 cup heavy whipping cream
- 1 tbsp sugar
- ½ tsp vanilla
Instructions
Fresh Whipped Cream
- Add ¼ cup heavy whipping cream to the bowl of your stand mixer fitted with the whisk attachment. Whip the cream on medium-high until it thickens about 1 minute.
- Add in your sugar + vanilla and contiune to beat for 3 to 4 minutes until your form stiff peaks.
For the Pumpkin Spice Latte
- Add milk, vanilla, pumpkin puree, pumpkin pie spice mix, and sugar to a saucepan over medium heat. Whisk to fully incorporate. Heat until hot, but do not boil.
- Add 1/4 strong fresh brewed coffee or espresso to a mug.
- Top up the mug with your pumpkin milk mixture.
- Top with some fresh whipped cream.
- Add a dash of cinnamon on top.
Notes
Pumpkin Pie Spice Mix:
1 tsp cinnamon + 1/4 tsp each of ground cloves, ground ginger, and ground nutmeg.
KETO option: 1/2 cup milk + 1/2 heavy cream + KETO approved sweetener.